BANQUETS
JADE BANQUET
82pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
pork belly + green papaya salad mint, cashews, coriander, tamarind dressing
beef dumpling beef broth, wagyu beef, chilli oil
crispy squid tom yum salt, cherry tomato, lime mayo
“kung pao” bug tail facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews
tea smoked duck breast jasmine tea, berry & maple syrup sauce
wok tossed asian greens black vinegar, fried garlic
steamed rice
longwang ice cream stick
ADD ONS
nam jim oyster crispy shallots, chives, green oil 7PP
longwang chicken bao green chilli, cabbage, coriander, crispy garlic, mayo 10PP
fried pork & prawn wonton umami soy, chilli, garlic 5PP
DRAGON’S BANQUET
118pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
nam jim oyster crispy shallots, chives, green oil
seasonal sashimi apple gel, white soy yuzu dressing, pickled fennel
tuna salad miso dressing, green salad, sesame seed, spring onion
fried pork & prawn wonton umami soy, chilli, garlic
longwang chicken bao green chilli, cabbage, coriander, crispy garlic, mayo
toothfish 150g white soy, ginger, spring onions
striploin MB5+ 250g black angus pure bred, smoked garlic soy sauce, mushroom relish, pareira leaf
wok tossed asian greens black vinegar, fried garlic
steamed rice
longwang ice cream stick
ADD ONS
nam jim oyster crispy shallots, chives, green oil 7PP
longwang chicken bao green chilli, cabbage, coriander, crispy garlic, mayo 10PP
fried pork & prawn wonton umami soy, chilli, garlic 5PP
CLAW & POUR
88pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
EVERYDAY, LIMITED UNTIL SOLD OUT
glass of veuve d’argent cuvée prestige
nam jim oyster crispy shallots, chives, green oil
beef dumpling beef broth, wagyu beef, chilli oil
crispy & chewy garlic chive cake enoki, asian dipping sauce
live qld mud crab wok tossed with singapore chilli sauce
wok tossed asian greens black vinegar, fried garlic
steamed rice
mango pudding coconut sorbet, puffed rice
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.