BANQUETS
JADE BANQUET
82pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
longwang bread slice xo mushroom, garlic chives
tuna cherry tomato, nahm jim
pork belly + green papaya salad mint, cashews, coriander, tamarind dressing
beef dumpling beef broth, spring onion, chilli oil
crispy squid tom yum salt, cherry tomato, lime mayo
“kung pao” bug tail facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews
tea smoked duck breast hoisin, plum and sriracha sauce
typhoon shelter fried rice egg, spring onion, chilli jam
longwang dark chocolate
ADD ONS
nam jim oyster crispy shallots, chives, green oil 7PP
longwang chicken bao green chilli jam, cabbage, coriander, crispy garlic, mayo 10PP
fried pork & prawn wonton umami soy, homemade chilli garlic 5PP
DRAGON’S BANQUET
118pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
longwang bread slice xo mushroom, garlic chives
nam jim oyster crispy shallots, chives, green oil
tuna cherry tomato, nahm jim
fried pork & prawn wonton umami soy, homemade chilli garlic
beef tartare bite chilli kosho, chives, tobiko
longwang chicken bao green chilli jam, cabbage, coriander, crispy garlic, mayo
toothfish 150g white soy, ginger, japanese whisky, spring onions
striploin MB5+ 250g black angus pure bred — smoked garlic soy sauce, mushroom relish
wok tossed asian greens black vinegar, fried garlic
steamed rice
strawberry & matcha tiramisu
ADD ONS
nam jim oyster crispy shallots, chives, green oil 7PP
longwang chicken bao green chilli jam, cabbage, coriander, crispy garlic, mayo 10PP
fried pork & prawn wonton umami soy, homemade chilli garlic 5PP
CLAW & POUR
92pp
MINIMUM 2 PEOPLE
FOR THE WHOLE TABLE TO SHARE
EVERYDAY, LIMITED UNTIL SOLD OUT
glass of veuve d’argent cuvée prestige
oysters red nam jim
beef dumplings beef broth, spring onion, chilli oil
fried pork & prawn wontons umami soy, home made chilli garlic
live qld mud crab wok tossed with singapore chilli sauce
wok tossed asian greens black vinegar, fried garlic
steamed rice
mango pudding coconut sorbet, puffed rice
10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.