RESTAURANT MENU

TO START COLD ENTRÉE HOT ENTRÉE LIVE SEAFOOD MAINS SIDES SWEET BITE

TO START

Longwang Bread Slice

xo mushroom, garlic chives

Smacked Cucumbers

wood ear fungus, garlic, crispy peanut

$22

Crab Spring Roll

crab meat, spring onion, vermicelli noodles and longwang sauce (2pcs)

$22

Seared Scallops

strange flavour sauce, crispy shallots, sesame, chilli oil (2pcs)

$22

$16

Beef Tartare Bite

chilli kosho, chives, tobiko (2pcs)

$16

$22

Duck Pancakes

hoisin plum sauce and sriracha sauce, cucumber (2pcs)

$22

COLD ENTRÉE

$30

Pork Belly + Green Papaya Salad

mint, cashews, tamarind dressing, coriander

$30

$21 / $38 / $72

Oyster Natural

3/6/12

$21 / $38 / $72

Nam Jim Oyster

crispy shallots, chives, green oil (3/6/12)

$21 / $38 / $72

$30

Tuna cherry tomato

nahm jim, paddy herb, tobiko, masago

$30

$110

Caviar (10g)

Black Pearl — Oscietra Gold

$110

HOT ENTRÉE

$24

Wagyu Skewer

teriyaki, sesame, potato purée

$24

$30

Beef Dumplings

beef broth, spring onion, chilli oil (5pcs)

$30

$18

XO Prawn Toast (2pcs)

xo mayo, spring onion, bonito flake

$18

$12

Longwang Bao (Pork/Chicken/Tofu)

green chilli jam, cabbage, coriander, crispy garlic, mayo

$12

$30

Fried Pork & Prawn Wontons

umami soy, home made chilli garlic (6pcs)

$30

$26

Fried Eggplant

sweet chilli dressing, sesame seeds and coriander

$26

$28

Crispy Squid

tom yum salt, cherry tomato

$28

Fresh from the tank

LIVE SEAFOOD

$160

live QLD mud crab

wok tossed with Singapore chilli sauce

$160

ADD SHANGHAI NOODLES +10

$280

live lobster

steamed with longwang special sauce

$280

ANY CHOICE OF 2 SIDES

MAINS

$38

Longwang Mushroom Pad

bean sprouts, rice noodles, peanut

$38

ADD ON CHICKEN/TOFU +12

$38

Panang Curry Of Fried Cauliflower

pickled baby corn, cashews, red shallot, coconut

$38

ADD ON CHICKEN +12

$52

prawn and raw scallops fresh cut noodles

tahni, gochujang, peanuts

$52

massaman curry of wagyu beef brisket

coconut, thai curry, peanut

$52

$49

Tempura Barramundi

miso chimichurri

$49

$64

“Kung Pao” Bug Tail

facing-heaven chillies, sichuan pepper, hot + numbing sauce, cashews

$64

Tea Smoked Duck Breast And Double Cooked Duck Leg

hoisin, plum and sriracha sauce, pancakes

$64

$54

Longwang Stir Fried Wagyu Beef

wagyu mb8-9+ imperial blossom pure bred f4, 360 days grain fed; mixed mushroom, pepper sauce

$54

$74

Toothfish 150g

white soy, ginger, japanese whisky, spring onions

$74

$76

Striploin MB5+ 250g

black angus pure bred — smoked garlic soy sauce, mushroom relish

$76

$86

Wagyu Flat Iron MB6-7 200g

imperial blossom 280 days grain fed — grilled, sichuan pepper jus sauce

$86

Wagyu Rump Cap MB8-9 250g

margaret river 300 days grain fed — grilled, sichuan pepper jus sauce

$86

SIDES

$18

Wok Tossed Asian Greens

black vinegar, fried garlic

$18

Typhoon Shelter Fried Rice

egg, spring onion, chilli jam

$18

$20

Grilled Miso Cabbage

$20

$22

mix seasonal mushroom

spring onion, snow peas

$22

Warm Roti

Steamed Rice

SWEET BITE

$12

sesame financier

bergamot curd, sesame praline

$12

chocolate delice

blood orange, kaffir lime

$12

$14

mango pudding

coconut snow, coconut brittle

$14

$12

lemongrass flan

cashew crunch

$12

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Kids menu available upon request.

10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies.

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.