RESTAURANT MENU
TO START
TO START
$7
Longwang Bread Slice
xo mushroom, garlic chives
$7
$22
Stracciatella & Sambal sauce
with grilled roti (2pcs)
$22
$9
Smacked cucumbers
wood ear fungus, garlic, crispy peanut
$9
$22
crab spring roll (a) (2pcs)
QLD spanner crab, spring onion, vermicelli noodles & Longwang sauce
$22
$22
tuna tartare (i) (2pcs)
crispy rice terrine, massage
$22
$22
seared Hokkaido scallops (i) (2pcs)
Strange flavour sauce, mixed crispy shallots garlic, sesame, chilli oil
$22
$36
beef carpaccio
finely sliced Wagyu Imperial Blossom with black vinegar dressing and blood orange fruit. Accompanied by grilled roti on the side.
$36
$22
Duck pancakes
hoisin plum sauce & sriracha sauce, cucumber
$22
COLD ENTRÉE
$30
pork belly + green papaya salad
mint, cashews, tamarind dressing, coriander
$30
$22 | 45 | 75
oyster natural (a) 3 | 6 | 12
$22 | 45 | 75
$22 | 45 | 75
nam Jim natural (a) 3 | 6 | 12
crispy shallots, chives, green oil
$22 | 45 | 75
$30
tuna cherry tomato (i)
Nam Jim, paddy herb, tobiko, massage
$30
$110
Caviar (100g) (i)
black pearl - Oscietra gold
$110
HOT ENTRÉE
$24
Wagyu skewer
teriyaki, sesame, potato purée
$24
$30
beef dumplings (5pcs)
beef broth, spring onion, chilli oil
$30
$18
xo prawn toast (a)
xo mayo, spring onion
$18
$12
longwang chicken bao
green chilli jam, cabbage,coriander, crispy garlic, mayo
$12
$30
Fried pork & prawn wontons (a) (5pcs)
umami soy, home made chilli garlic
$30
$26
Fried eggplant
sweet chilli dressing, sesame seeds & coriander
$26
$28
crispy squid (i)
tom yum seasoning, cherry tomato
$28
FRESH FROM THE TANK
LIVE SEAFOOD
$160
Live QLD mud crab (a)
steamed or wok-tossed with Singapore chilli sauce. Add Shanghai noodles +10
$160
$280
Live lobster
steamed with Longwang special sauce
$280
MAINS
$38
Longwang mushroom pad
bean sprouts, rice noodles, peanut. Add on chicken | tofu +12
$38
$38
parang curry of fried cauliflower
pickled baby corn, cashews, red shallot, coconut. Add on chicken | tofu +12
$38
$49
Tempura barramundi (i)
miso chimichurri
$49
$52
massaman curry of wagyu beef brisket
coconut, Thai curry, peanut
$52
$66
Kung bao bug tail (i)
facing-heaven chillies, Sichuan pepper, hot + numbing sauce, cashews
$66
$68
tea smoked duck breast & double cooked duck leg
hoisin, plum & sriracha sauce, pacakes
$68
$79
tooth fish 150g (a)
white soy, ginger, Japanese whisky, spring onions
$79
$54
longwang stir fried wagyu beef
wagyu MB8-9+ pure bred F4, 360 days grain fed, mixed mushroom, pepper sauce
$54
$76
lamb shank
yellow curry, cherry tomatoes, Gai lan. Choice of roti or steamed rice
$76
FROM THE HIBACHI
$110
Coral trout fillet (a)
500g dry-aged for 3 days & char-grilled. Served with homemade Sambal sauce
$110
$86
Wagyu flat iron MB6-7 200g
Imperial Blossom 280 days grain-fed, grilled, Sichuan pepper jus sauce
$86
$76
Striploin MB5+ 250g
black Angus purebred, smoked garlic soy sauce, mushroom relish
$76
$86
Wagyu rump cap MB8-9 250g
Margaret River 300-day grain-fed, grilled, Sichuan pepper jus sauce
$86
$145
Heritage Wagyu rib on the bone MB6 450g
Charcoal-grill Wagyu rib on the bone (grain-fed). Served with confit garlic, maple-chilli rice sauce & Sichuan pepper jus. Accompanied by Wagyu fried rice & leaf salad.
$145
$18
wok tossed asian greens
black vinegar, fried garlic
$18
$18
Typhoon shelter fried rice
egg, spring onion, chilli jam
$18
$22
mix seasonal mushroom
spring onion, snow peas
$22
$20
grilled miso cabbage
$20
$8
warm roti
$8
$6
steamed rice
$6
SIDES
SWEET BITE
$14
Sesame financier
bergamot curd, sesame praline
$14
$14
chocolate delice
tamarind caramel
$14
$16
Mango pudding
coconut snow, coconut brittle
$16
$14
lemongrass flan
cashew crunch
$14
Kids menu available upon request.
12% Weekend surcharge (20% on Public Holidays)
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian / I: Imported / M: Mixed